Will Falk writes: Just like an owl on a chain is no longer an owl, and an elephant in a zoo is no longer an elephant, humans cut off from the nature are no longer human. We are animals and animals are an ongoing process of relationships. When those relationships become impossible, we lose ourselves.
Martin Lukacs writes in The Guardian: Capitalism thrives on people believing that being afflicted by the structural problems of an exploitative system –poverty, joblessness, poor health, lack of fulfillment –is a personal deficiency. Neoliberalism has taken this internalised self-blame and turbocharged it. So, you are now also responsible for bearing the burden of potential ecological collapse!
From The Guardian: A million plastic bottles are bought around the world every minute and the number will jump another 20% by 2021, creating an environmental crisis some consider as serious as climate change. The demand, equivalent to about 20,000 bottles being bought every second, is driven by an apparently insatiable desire for bottled water.
Satya Sagar writes: It’s time to step back, reflect and ask again and again the questions: who or what exactly are human beings, how we should live in this world and where we should go? For this time the very survival of the human species may lie in getting the answers right with great honesty.
Bart Hawkins Kreps writes: Will we have plenty of affordable energy to power communications among trillions of internet-connected sensors in the “Internet of Things”? Will our new fleet of self-driving cars have plenty of fuel to keep us moving en masse? The uncertainty of our long-term energy supply is not even mentioned in this book.
Carbon Brief reports: A startling 22% of global CO2 emissions stem from the production of goods that are consumed in a different country. However, traditional inventories do not include emissions associated with imports. While Western countries have reduced domestic emissions recently, some of this reduction has been offset by increasing imports from countries like China.
John Sauven writes in The Guardian: Farm animals that are raised intensively require a staggering amount of animal feed and water. Livestock production occupies the vast majority of agricultural land and is the main reason why nearly 50% of the wildlife we share our planet with has disappeared since the start of the industrial revolution.
As global capitalist economic growth accelerates planetary ecological collapse, Richard Smith argues that – impossible as it may seem at present – only the most radical solution -the overthrow of global capitalism, the construction of a mostly publicly-owned and mostly planned eco-socialist economy is the only alternative to the collapse of civilization and ecological suicide.
India’s Tribal communities are under extreme pressure, right from big dams and mines to violent insur gencies and militarisation engulfing their lands. In 25 years, will these communities cease to exist? Or, will they represent thriving, revitalised models of egalitarian sustainability that the rest of the world has come to recognise and is learning from?
In this wonderful TEDx talk, Kimi Werner, a free diver and fish hunter, uses her life’s story to illustrate a key lesson she learnt – that of slowing down when everything tells you to speed up. What really shines through is how her childhood memories of living in nature shaped her experiences later in life.
From National Geographic: Our waters have borne the brunt of global-warming for decades, but dying corals, extreme weather, and plummeting fish stocks are signs that it can handle no more. And people are already experiencing direct consequences, such as more extreme weather events, says a new report by the International Union for Conservation of Nature.
From Truthout.org: This superbly researched 2015 paper explains why China’s unfolding environmental crisis is so horrific, so much worse than “normal” capitalism most everywhere else, and why the government is incapable of suppressing pollution even from its own industries. It should serve as a warning for India, whose official policies increasingly mimic the ‘China model’.
From Eartha Mag: The game of migrating farmers to GM seeds has a familiar marketing line: We cannot feed the millions without GMOs – the exact line they fed us in the 50s during the Green Revolution. With the government’s adamant attempts to introduce them without public consultation or scientific debate, Sandeep Anirudhan raises some basic questions.
From Vikalp Sangam: Located in the village Vinchurni, in Maharashtra’s Satara district, the 100-acre Maganlal Gandhi Smrutivan was originally a rocky grassland, that has since been transformed into a fertile estate that now teems with various interdependent lives. Behind this makeover is the 89-year-old former ‘Bhoodan’ activist Babulal Gandhi, aka Babu Kaka, and his family.
There is a difference between an apple sold on a bandi and in a supermarket. It can happen that the price in the supermarket is lower, but it’s not difficult to understand that the ‘value’ added to it in a super market is more. Thus, the lesser the value added, the more sustainable it is.
From The Guardian: According to Paul Kingsnorth, environmentalism’s increasingly urban mindset means that instead of defending wild places we now spend our time arguing how to best domesticate these wild places –deserts, oceans, mountains– to generate the “green” energy needed to fuel things that, until recently, we couldn’t even imagine, let alone claim to need.
Nitin Sethi writes: Whatever a government might do to run the economic engine of the country or its politics, it has to continuously claim that it is a win-win for both the environment and development. It will talk about its moves to set up zero-effect and zero-defect industries. We all know such an idea does not exist.
Friends of Marine Life (FML), is a Kerala-based organisation that specialises in seabed ecosystem studies and also helps promote sustainable fishing. Three of it’s members, who hail from the state’s indigenous fishing community, the Mukkuva, were recently invited the first UN conference on the world’s oceans. The text of speeches they delivered at the conference.
Nityanand Jayaraman writes: June 5 was World Environment Day. Over the last few days, this author, an environmental activist, has been asked by many people to lay out things that people can do without really straining their daily schedules. These simple things may not exist anymore. Instead, here are six things for everyone to consider.
Fish are the last wild food, but our oceans are being picked clean, giving marine wildlife little chance to regenerate. Amrita Gupta speaks to the team behind a new seafood calendar. Until now, there was no such resource for fish eaters, yet the need for awareness about the seafood we consume has never been greater.