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Food & Farming

Demonetisation and the silent suffering of Bharat

Milind Murugkar writes: ‘Why doesn’t the informal sector, supposedly badly hit by demonetisation, protest or scream in pain?’. Defenders of demonetisation often pose this question. If you want an answer to the question, please listen to Sachin Jadhav. His story takes us through the long chain of economic loss and suffering of the rural population.

Report: Farmer suicides spiked by 42% in 2015; debt leading cause

Samar writes: Indebtedness was behind 38.7% of farmer suicides in 2015; the corresponding figure for the same head in overall suicides in India is a mere 3.3%. Nearly 80% of those who killed themselves because of indebtedness had taken loans from “Financial Institutions like Bank/Registered Micro Financial Institutions”, and a mere 302 from “Money Lenders”.

Study: 47 of 68 fish species in India under threat

More fish species on the east coast, especially in the waters off Odisha and West Bengal, are highly vulnerable to climate change, according to a first of its kind assessment by the Central Marine Fisheries Research Institute (CMFRI). That vulnerability stems not only from changes in climate but also from fishing pressure and lower productivity.

The hipster hunger for superfoods is starving India’s adivasis

Purabi Bose writes: The downside of turning quinoa, acai berries of Amazon forests, or even moringa (drumstick) into new superfoods is that urban consumers compete with indigenous peoples for food resources. Through our demand for superfoods, we push indigenous populations to eat cheaper, less nutritious, less flavourful, imported staple diets like maize, rice and wheat.

Bookshelf: Tending Our Land – A New Story

In ‘Tending Our Land’, authors M.G. Jackson and Nyla Coelho present a vivid, historical account of the great human enterprise of food production, an entirely new story– one that reinstates an ancient but eminently relevant imperative for our times. It makes essential reading for policy makers, academia and the budding bold generation of land tenders.

Pablo Tittonell: Feeding the world with Agroecology

Pablo Tittonell is professor ‘Farming Systems Ecology’ at Wageningen University and one of the worlds most well known experts in the field of agriculture and ecology. In this TED Talk, he advocates intensification of agriculture by making optimal use of natural processes and the landscape to meet the worlds constantly growing demand for food.

Cuba’s sustainable agriculture is now at risk, thanks to Uncle Sam

Miguel Altieri writes: Cuba, which took to agroecology out of necessity when the U.S.S.R. collapsed, has become a leading example of ecological agriculture. If it does not deal carefully with U.S. agribusinesses, Cuba could revert to an industrial approach that relies on mechanization, transgenic crops and agrochemicals, rolling back the revolutionary gains of its campesinos.

Watch: “Good nutrition begins in healthy soils”

There’s no such thing as ‘healthy food’ if it’s not produced by sustainable farming systems on living soils, Patrick Holden told the recent ‘Food: The Forgotten Medicine’ conference. But after 70 years of industrial farming, there’s a huge job to be done to restore depleted soils and the impoverished genetic diversity of seeds and crops.

Lower yields and agropoisons: What is the point of GM mustard In India?

Colin Todhunter writes: The real story behind GM mustard in India is that it presents the opportunity to make various herbicide tolerant (HT) mustard hybrids using India’s best germ plasm, which’d be an irresistible money spinner for the developers and chemical manufacturers (Bayer-Monsanto). GM mustard is both a Trojan horse and based on a hoax.

Mushrooms can save the world (and put Monsanto out of business)

EcoSnippets reports: According to Paul Stamets, one of the world’s leading mycologists, his patented ‘smart pesticides’ can provide a safe and nearly permanent solution for controlling over 200,000 species of insects – and all thanks to the ‘magic’ of mushrooms. In fact, pesticide industry executives have called it “the most disruptive technology we have ever witnessed.”

Obituary: Peaceful warrior: Permaculture visionary Bill Mollison

Australian educator, author and co-inventor of Permaculture, Bruce Charles ‘Bill’ Mollison, died on the 24 September 2016. He has been praised across the world for his visionary work, and left behind a global network of ‘peaceful warriors’ in over 100 countries working tirelessly to fulfill his ambition to build harmony between humanity and Mother Earth.

Soon, we may not have a Cauvery river to fight over

Nityanand Jayaraman writes: The complexity of river systems, the hydrological dynamics that determine their ebb and flow, and anthropogenic confounders such as land-use change and climate change had no influence on the tribunal order… Today’s planners try to spare water for ecological flows, not realising that ecological flows are what keep the river a river.

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