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Pollution/Toxicity

Interview: Subhash Palekar and the holy cows of natural farming

From The Wire: Spurred by his firsthand observation of the havoc wrought by chemical fertilisers and pesticides, Subhash Palekar developed his own alternative method of farming, dubbed ‘Zero Budget Natural Farming’. The widely influential Padma Shri awardee tells Manas Roshan about his methods and the agrarian crisis, also expressing his controversial views on cow slaughter.

Module 3: Water – Scarcity, Contamination, Conservation

Ecologise has consistently driven home that humanity needs to prepare for unprecedented environmental, economic and socio-political upheaval and uncertainty in the 21st century. In this new series, we showcase free short-duration online courses that focus on these various emerging crises and possible responses. Created by the world’s leading universities, they offer a good starting point to explore these complex challenges.

The Poison Papers: Carol Van Strum vs The chemical industry

From The Intercept: In a lifetime spent battling the chemical industry while enduring extreme personal tragedy, 72-year-old Carol Van Strum amassed disturbing evidence about the dangers of industrial chemicals —and the practices of the companies that make them, including Dow and Monsanto. Now, her archive, dubbed ‘The Poison Papers’, is finally in the public domain.

The Dirty 120: Urgewald exposes world’s biggest coal plant developers

From Mining Review Africa: Environmental NGO Urgewald has revealed companies that are at the forefront to expand the world’s coal-fired power by 42.8%. The report identifies the 120 companies that are planning about 850 new coal plants in 62 countries–including Indian coal majors Adani, Tata, Lanco and Coal India, which are driving the biggest plants.

From Bangalore to Srinagar, India’s lakes are dead in the water

From Hindustan Times: The NGT has repeatedly criticised Bengaluru’s civic authorities this year for letting the city’s water bodies become toxic waste dumps. The central body could find similarly mistreated lakes in countless Indian cities, where wetlands are being lost due to urbanisation, changes in land use and pollution. What lakes have survived are shrinking.

The oceans can’t protect us anymore—here’s why

From National Geographic: Our waters have borne the brunt of global-warming for decades, but dying corals, extreme weather, and plummeting fish stocks are signs that it can handle no more. And people are already experiencing direct consequences, such as more extreme weather events, says a new report by the International Union for Conservation of Nature.

Spotlight: China’s communist-capitalist ecological apocalypse

From Truthout.org: This superbly researched 2015 paper explains why China’s unfolding environmental crisis is so horrific, so much worse than “normal” capitalism most everywhere else, and why the government is incapable of suppressing pollution even from its own industries. It should serve as a warning for India, whose official policies increasingly mimic the ‘China model’.

Solar power: Do the ends justify the means?

From World Economic Forum: People often have an idealised view of solar as the perfect clean energy source. Direct conversion of sunlight to electricity, no emissions, no contamination, perfectly clean. This however overlooks the messy reality of how solar panels are produced, right from the extraction of materials to scaling up the power generation process.

T.S.R. Subramanian: Say no to GM mustard

Former Union Cabinet-Secretary T.S.R. Subramanian writes:  The promises of higher yield and lower pesticide usage which induced many, including myself as the then Textile Secretary, to welcome Bt cotton have now been belied… The main advantage now trotted out in favour of GM mustard is increased yield—there’s sufficient evidence that this claim is a myth.

GM Mustard in India: Five unanswered questions

From The Indian Express: Each time with the GM debate, agro-business and biotech industry puts huge pressure on the Indian government to destroy food culture and replace many old nutritious-rich foods with by patented toxic monocultures. By threatening India with the GM Mustard, corporations are destroying the centre of diversity of mustard for the world.

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