The Guardian reports: A new study shows that oxygen levels in oceans have fallen 2% in 50 years due to climate change, which threatens future fish stocks and the habitat and behaviour of marine life. Related: Amitav Ghosh warns that the Bay of Bengal’s depleted fish stocks and huge dead zone signal a tipping point.
Kirankumar Vissa writes; Everyone in the media has been talking about the slew of pro-farmer measures included in Budget 2017, how it is a Budget for the ‘have nots’ and one that will give a big fillip to agriculture. It is time to call this Budget what it is–a big prank on India’s farming community.
In ‘Tending Our Land’, authors M.G. Jackson and Nyla Coelho present a vivid, historical account of the great human enterprise of food production, an entirely new story– one that reinstates an ancient but eminently relevant imperative for our times. It makes essential reading for policy makers, academia and the budding bold generation of land tenders.
Pablo Tittonell is professor ‘Farming Systems Ecology’ at Wageningen University and one of the worlds most well known experts in the field of agriculture and ecology. In this TED Talk, he advocates intensification of agriculture by making optimal use of natural processes and the landscape to meet the worlds constantly growing demand for food.
GM mustard, if approved, will open the floodgates for other such crops making India one of the largest users of GM crops in the world. Given that its agriculture is largely in the hands of MNCs, India will end up bartering its freedom for the benefit of a few and the misery of the rest.
When we get our story wrong, we get our future wrong. Much like the Trans-Pacific Partnership “trade deal”, everything we’re told about capitalism and our economy is a pack of lies. Time for a new story, says preeminent scholar and critic of corporate globalization, David Korten, the best-selling author of ‘When Corporations Rule the World’.
There’s no such thing as ‘healthy food’ if it’s not produced by sustainable farming systems on living soils, Patrick Holden told the recent ‘Food: The Forgotten Medicine’ conference. But after 70 years of industrial farming, there’s a huge job to be done to restore depleted soils and the impoverished genetic diversity of seeds and crops.
Colin Todhunter writes: The real story behind GM mustard in India is that it presents the opportunity to make various herbicide tolerant (HT) mustard hybrids using India’s best germ plasm, which’d be an irresistible money spinner for the developers and chemical manufacturers (Bayer-Monsanto). GM mustard is both a Trojan horse and based on a hoax.
“Producing qualities that may give excellent results in the laboratory may be advantageous for some, but have ruinous effects for others. And the principle of caution is not enough, as very often it is limited to not allowing something to be done, whereas there is a need to act in a balanced and honest way.”
EcoSnippets reports: According to Paul Stamets, one of the world’s leading mycologists, his patented ‘smart pesticides’ can provide a safe and nearly permanent solution for controlling over 200,000 species of insects – and all thanks to the ‘magic’ of mushrooms. In fact, pesticide industry executives have called it “the most disruptive technology we have ever witnessed.”
Gopi Sankarasubramani writes: The issue at hand is the impending approval of GM mustard in India. GMOs introduce irreversible, long term changes in the ecosystem that cannot be contained – any farm will be contaminated, because the farm next door has GMOs. With it, we risk permanently losing our 10,000 year-old inheritance of sustainable agriculture.
Whitney Webb reports: Farmers in India’s poorest region are recording record rice yields by growing organically, debunking once and for all the myth that GMOs are necessary to feed the world’s growing population… In Bihar, Sumant Kumar and his family produced an astounding 22.4 tons of rice on only one hectare of land, in 2013.
Anandi Sharan writes: Devinder Sharma is a founder member of Kisan Ekta, that claims to represent ‘400 million farmers, fishermen and farm workers’. But does Sharma, a close associate of the controversial yoga teacher-turned businessman Baba Ramdev, understand the ground reality of the politics of food, agriculture and hunger? Whose interests does Kisan Ekta serve?
Suraj Kumar Thube writes: Much of the naturalisation of the suicides has also got to do with the urban perception of rural areas and rural lifestyles. The oriental imagination still does not cease to colonise our minds in terms of perceiving the rural as a stagnant and unchanging space characterised by divisive notions of caste-consciousness.
A parallel legal universe, open only to corporations and largely invisible to everyone else, helps executives convicted of crimes escape punishment. In this court, a nation that tries to prosecute a corrupt CEO or ban dangerous pollution can be sued for millions, even billions of dollars for ‘interfering with profits’. A investigative series from BuzzFeed.
Bjorn Lomborg, long known as a ‘contrarian’ environmentalist, recently triggered a heated media debate when he claimed that organic farming cannot provide food security for the world, and even asserted that it is bad for the environment. Here we present Lomborg’s original column in USA Today and a selection of voices that counter his view.
Indira Khurana writes: A whopping 25 per cent of India’s total land (329 mn ha) is undergoing desertification while 32 per cent (105 mn ha) is facing degradation that has reduced productivity, critically affecting livelihoods and food security of millions across the country. Combating desertification brings together three interdependent natural resources: Land, water and biodiversity.
Devinder Sharma writes: The real cost of economic reforms is being borne by rural India. The first-ever Socio Economic Census has now clearly brought out this stark reality… The economic wealth of 15 families in India equals that of 600 million people… On the other hand, 60-crore farmers are paying the price for unjust economic reforms.
Crystal Stevens writes: Joseph Simcox is an ethnobotanist who has an intrinsic fascination with nature’s wonders. This ‘botanical explorer’, travels the world finding rare and even new plants. He believes that plants are our future, and passionately teaches the importance of symbiotic relationships between us and plants for us to live well on this planet.
Almost two decades back, about two dozen of us pooled resources to buy undulating land, now known as Vanvadi, in the foothills of the Sahyadris; our primary aim – ecological regeneration and local self-reliance. A survey of the botanical wealth of Vanvadi surprised us with 52 plant species of uncultivated forest foods that provide edible.