|Event Start Date:|
31st May 2017
|Event End Date:|
31st May 2017
Applications are now open for the Food Sustainability Media Award, which aims increase the public’s awareness of food sustainability issues worldwide, find solutions, and encourage action. Launched by the Barilla Center for Food & Nutrition (BCFN) and the Thomson Reuters Foundation, the award will recognize excellent professional and up-and-coming journalists from around the world who have focused their reporting on topics relating to food security, sustainable agriculture, and nutrition.
Entries to the Food Sustainability Media Award will be judged in three categories: written journalism, photography, and video. One published and one unpublished piece of work will be awarded in each category. Published work will receive a €10,000 (US$10,862) cash prize, while unpublished work will receive an all-expenses paid trip to attend a Thomson Reuters Foundation media training course on food sustainability. Unpublished entries will be distributed via the Thomson Reuters Foundation and the BCFN websites, and unpublished written work will also be distributed to the Reuters wire’s 1 billion readers.
Cassandra Waldron of the International Fund for Agricultural Development, Ronaldo Ribeiro of National Geographic Brazil, Laurie Goering of the Thomson Reuters Foundation, and Olly Buston of the Jamie Oliver Food Foundation are among the panel of nine experts and professionals in food and agriculture policy and research, journalism, and photography that will judge the shortlisted entries.
Applications are now open and entries can be submitted on the Food Sustainability Media Award’s website until May 31, 2017, at midnight (London time).
For more information on the entry guidelines for each category, click here.