From Mongabay: It was the worst flooding in Kerala in nearly a century, with all 14 districts on red alert. With over 445 dead, a million still in relief camps, its impact will last for years. But the future can be more climate-resilient if grassroots communities realise start working for the conservation of fragile ecologies
August 16th marks ten years since the passing of the legendary Japanese farmer and author Masanobu Fukuoka, who initiated the natural farming movement. Here’s a documentary on his life and work, along with notes by Larry Korn, Fukuoka’s American student and the translator of his book, ‘One Straw Revolution,’ considered the ‘bible’ of natural farming.
Grown over a million acres of farmland, the HMT rice variety – developed by Dadaji Ramaji Khobragade, a small cultivator and self-trained plant breeder – brought a measure of prosperity to several hundred thousand farmers in Maharashtra and neighbouring states. Bharat Mansata pays tribute to the legendary farmer and seed saver who died on Sunday
The pro-and anti-GMO positions will remain irreconcilably polarized as long as larger questions remain unexamined. What’s at stake here is much more than a choice about GMOs. It is a choice between two very different systems of food production, two visions of society, and two fundamentally different ways to relate to plants, animals, and soil.
The fracas over water sharing has obscured the fact that the Cauvery itself is facing a major threat: two railway lines to be constructed through Kodagu, the forested hill district where the river originates. A river’s fate – and those of the millions that depend on it – now hangs in balance, writes Chirag Chinnappa.
From McSweeney’s: Nikolay Ivanovich Vavilov collected more seeds from around the world than any other person in history. Yet the plant explorer, who endeavoured to end famine, starved to death in one of Stalin’s gulags. A tribute to a scientific pioneer who foresaw the need for preserving the world’s seed heritage almost a century ago.
Recently, a powerful feature by The Guardian reported on the US’ accelerating farmer suicide crisis, part of a global farmer suicide crisis, which most acutely manifests in India. Layton Ehmke, farmer-turned-journalist, writes on how there’s no way to make a living growing food in America, and how poverty and shame are driving some to suicide.
Alberto Villarreal writes: Trade deals affect people’s everyday lives from the food we eat to the energy we use, and should not be discussed behind closed doors. And yet, this is exactly what is happening at this year’s upcoming World Trade Organization meeting in Buenos Aires from 10-13 December. Also, Noam Chomsky on the WTO.
Colin Todhunter writes: Despite four high level government reports that have advised against adopting Genetically Modified crops in India, there are alarming reports of GM okra, soyabean & brinjal being cultivated illegally in thousands of acres. The industry’s strategy is to flood the country with illegal GMOs so that there’s nothing you can do about it.
Narsanna Koppula, a pioneer of permaculture in India, founded Aranya Agricultural Alternatives, with an aim to provide alternate solutions to the present chemical agricultural practices. Later this month, Aranya, which has impacted thousands of farmers in Telangana and Andhra, is playing host to the International Permaculture Convergence, the biggest event on the permaculture calendar globally.
Moin Qazi writes: The Indian film celebrity Aamir Khan is shepherding a very revolutionary campaign–making Maharashtra drought-free in five years. Khan’s Paani Foundation is galvanising the rural population to go back to fundamental lessons of water management taught by their ancestors. Many Maharashtra villages are seeing water in their parched lands after consecutive dry years.
From The Citizen: “Hitler used organophosphate gases to execute thousands in his gas chambers, we are now using the same to kill our farmers in the open fields,” said Kishor Tiwari on the recent deaths of more than 40 farmers from pesticide poisoning in Maharashtra’s Yavatmal. Tiwari heads a government task force for farmers’ welfare.
If you think farmers have suffered unknowingly, you are mistaken. It’s in fact part of a global design. For GDP to grow, the prescription is to reduce the dependency of a large proportion of the population on agriculture. The entire effort is to create conditions that force people to abandon farming and migrate to cities.
From The Indian Express: According to Kishor Tiwari, chief of a Maharashtra government task force for the welfare of farmers, more than 40 farmers had died and at least 2,000 more hospitalised from pesticide inhalation in Vidarbha and Marathwada. He has termed the deaths of farmers from pesticide inhalation as “genocide committed by the state”.
From The New Yorker: Recent research shows a gap of 4000 years separating the “two key domestications,” of animals and cereals, from the first agrarian economies based on them. Our ancestors evidently took a good, hard look at the possibility of agriculture before deciding to adopt it; because the life they lived was remarkably abundant.
From GGI News: In 1996, the World Bank directed India to move 400 million people out of agriculture. Former PM Manmohan Singh had repeatedly expressed the need to shift 70% farmers. Only then will cheap labour be available for infrastructure development. The economic design is well laid out. Agriculture is being killed for economic growth.
From Down to Earth: India’s vicious cycle of crippling drought and then devastating floods, which happens every year, is getting a new normal. First, floods and droughts come together. Secondly, rainfall is not only variable but also extreme. There’s only one answer: obsessive attention to building millions and millions of connected and living water structures.
From The Third Pole: For the third year in a row, India’s monsoon season has produced floods in the northwest/northeast, while south India has a rainfall deficit. The key question right now is whether we’re headed towards increased monsoon extremes, or whether global warming is causing shifts in the duration, intensity and frequency of rainfall.
From Down to Earth Magazine: What does it take to design a permaculture kitchen garden? In this video, permaculture practitioners Rosie and Peter Fernandes, based in Assagaon, Goa, recount their experience of growing a food forest designed to meet their cooking needs round the year. They are now taking their model to the wider community.
From Modern Farmer: On the horizon of agriculture’s future, a 40,000-strong army is marching towards a shimmering goal. They see the potential for a global food system where pesticides, herbicides and fertilisers are but relics of a faded age. A peek into a treasure trove of latest research released by The American Society of Microbiologists.