The most disquieting thing wasn’t the disappearance of certain insect species; it was the deeper worry that a whole insect world might be quietly going missing, a loss of abundance that could alter the planet in unknowable ways. “We notice the losses,” says David Wagner. “It’s the diminishment that we don’t see.” (New York Times)
From Vox.com: Sri Lanka is perhaps the most famous case of suicides falling after a selective pesticide ban. One study estimated that the suicide rate in the country fell by half after it banned certain pesticides in 1995. According to the World Health Organization, at least 110,000 people commit suicide by consuming pesticides each year.
From Non-gmoreport.com: The most disturbing finding of the study was the epigenetic effects of atrazine; which means its not just those who are exposed to it that faced health risks, but also their descendants. Dr. Winchester calls the discovery of this link between pesticides and epigenetic changes “the most important next discovery in all medicine.”
August 16th marks ten years since the passing of the legendary Japanese farmer and author Masanobu Fukuoka, who initiated the natural farming movement. Here’s a documentary on his life and work, along with notes by Larry Korn, Fukuoka’s American student and the translator of his book, ‘One Straw Revolution,’ considered the ‘bible’ of natural farming.
Bayer’s $66 billion takeover of Monsanto represents another big click on the ratchet of corporate power over farming and food. With the ‘Big-Six’ of global agribusiness now set to turn into the ‘even bigger three’, farmers and consumers face more GMOs and pesticides, less choice, and deeper price gouging. Agroecology has never looked more attractive.
Displacing pastoralists, displacing smallholder farmers, arresting and charging them as terrorists if they protest–and the land is given away to foreign investors to grow what? Sugar and cotton. Imagine trucks full of food aid coming into Ethiopia, while trucks full of cotton and sugar are leaving the country. Hunger in Africa is a political problem.
From McSweeney’s: Nikolay Ivanovich Vavilov collected more seeds from around the world than any other person in history. Yet the plant explorer, who endeavoured to end famine, starved to death in one of Stalin’s gulags. A tribute to a scientific pioneer who foresaw the need for preserving the world’s seed heritage almost a century ago.
Industrial farming, which gets all the attention (and most of the land), accounts for more than 80% of fossil fuel emissions and uses over 70% of the water supply in agriculture, actually produces only about 30% of the world’s food. It’s the diverse network of small-scale producers-the ‘Peasant Food Web’-that feeds 70% of the world.
As much as any book can, Rachel Carson’s “Silent Spring” changed the world, by describing it. An immediate best-seller, this classic book launched the modern environmental movement, which, in turn, led to the creation of the U.S. Environmental Protection Agency, and a host of green laws. On the 55th year of its publication, a tribute.
From The Guardian: Chemicals and agribusiness giant Bayer has approached the European Union to approve its $65bn takeover of Monsanto, eliminating direct competition between two of the biggest players in the industry. If approved, the merger would be an extremely risky consolidation of corporate power, and a serious threat to food supplies and farmers worldwide.
From Down to Earth Magazine: What does it take to design a permaculture kitchen garden? In this video, permaculture practitioners Rosie and Peter Fernandes, based in Assagaon, Goa, recount their experience of growing a food forest designed to meet their cooking needs round the year. They are now taking their model to the wider community.
Colin Todhunter writes: At a time when India commemorates the end of British rule, it finds itself under siege from international capital. Its not only on course to become an even weaker and more hobbled state permanently beholden to US state-corporate interests, but it is heading towards environmental catastrophe much faster than many may think.
From Modern Farmer: On the horizon of agriculture’s future, a 40,000-strong army is marching towards a shimmering goal. They see the potential for a global food system where pesticides, herbicides and fertilisers are but relics of a faded age. A peek into a treasure trove of latest research released by The American Society of Microbiologists.
From The Wire: Spurred by his firsthand observation of the havoc wrought by chemical fertilisers and pesticides, Subhash Palekar developed his own alternative method of farming, dubbed ‘Zero Budget Natural Farming’. The widely influential Padma Shri awardee tells Manas Roshan about his methods and the agrarian crisis, also expressing his controversial views on cow slaughter.
From Scroll.in: Honeybees, which play a vital role in pollinating food crops, are declining at an alarming rate in India. It is not just pesticides that are contributing to their decline. Ironically, it might be the very efforts to promote bees in India that could be leading to a further decline in their diversity and prevalence.
From The Intercept: In a lifetime spent battling the chemical industry while enduring extreme personal tragedy, 72-year-old Carol Van Strum amassed disturbing evidence about the dangers of industrial chemicals —and the practices of the companies that make them, including Dow and Monsanto. Now, her archive, dubbed ‘The Poison Papers’, is finally in the public domain.
Colin Todhunter writes in Countercurrents.org: A combination of debt, economic liberalisation, subsidised imports, rising input costs and a shift to cash crops (including GM-cotton) has caused massive financial distress to small farmers in India. The Regional Comprehensive Economic Partnership (RCEP), a trade deal now being negotiated by 16 countries across Asia-Pacific, could accelerate this process.
John Sauven writes in The Guardian: Farm animals that are raised intensively require a staggering amount of animal feed and water. Livestock production occupies the vast majority of agricultural land and is the main reason why nearly 50% of the wildlife we share our planet with has disappeared since the start of the industrial revolution.
From Down To Earth: About 70 per cent of India’s livestock is owned by 67 per cent of the small and marginal farmers and the landless, who shifted to livestock in face of uncertain rain and dwindling income. New restrictions on cattle slaughter will severely cripple the livestock economy which is now bigger than crop economy.
From Eartha Mag: The game of migrating farmers to GM seeds has a familiar marketing line: We cannot feed the millions without GMOs – the exact line they fed us in the 50s during the Green Revolution. With the government’s adamant attempts to introduce them without public consultation or scientific debate, Sandeep Anirudhan raises some basic questions.