From Time Magazine: Ever since a civil war brought down Somalia’s last functional government in 1991, the country’s 3,330 km of coastline —the longest in continental Africa— has been pillaged by foreign vessels, freezing out the country’s own rudimentarily-equipped fishermen. The first pirate gangs emerged in the ’90s to protect against the aggressive foreign trawlers.
shrinking fish stock
From The Hindu:This government has unleashed several extremely unimaginative developmental policies that target ecologically valuable areas and turn them into sites for industrial production, despite abundant evidence for such policies’ damaging effects. The latest instance of this is the 2018 CRZ notification, which, among other things, increases the vulnerability of coastal people to climate disasters.
From ICSF: In the face of climate change and disastrous development projects like Sagarmala, stewardship of coastal land is the primary challenge for coastal communities. Sea level rise and increasing climate unpredictability require local communities to play an active role in creating knowledge-bases for appropriate action, to reduce disaster risk and recreate a healthy coastline.
From National Geographic: Our waters have borne the brunt of global-warming for decades, but dying corals, extreme weather, and plummeting fish stocks are signs that it can handle no more. And people are already experiencing direct consequences, such as more extreme weather events, says a new report by the International Union for Conservation of Nature.
Friends of Marine Life (FML), is a Kerala-based organisation that specialises in seabed ecosystem studies and also helps promote sustainable fishing. Three of it’s members, who hail from the state’s indigenous fishing community, the Mukkuva, were recently invited the first UN conference on the world’s oceans. The text of speeches they delivered at the conference.
Fish are the last wild food, but our oceans are being picked clean, giving marine wildlife little chance to regenerate. Amrita Gupta speaks to the team behind a new seafood calendar. Until now, there was no such resource for fish eaters, yet the need for awareness about the seafood we consume has never been greater.
From DNA: Sagarmala is the Indian Government’s Rs 10 lakh crore programme to build Coastal Economic Zones (CEZ) and industrial clusters around 14 key ports. But, the Sagarmala plan document lays out its goals as if the coast has been an empty or unproductive space, and is now poised to be a “gateway” to growth.
The Indian coastline no longer belongs to its traditional custodians— the small fisher people. A jamboree of development —cities, SEZs, power plants, ports, sand mining— is eating up the coastline and eroding it beyond repair. Debasis Shyamal of the National Fishworkers’ Forum speaks to Sayantan Bera on the present and future of India’s traditional fishers.
The Guardian reports: A new study shows that oxygen levels in oceans have fallen 2% in 50 years due to climate change, which threatens future fish stocks and the habitat and behaviour of marine life. Related: Amitav Ghosh warns that the Bay of Bengal’s depleted fish stocks and huge dead zone signal a tipping point.
More fish species on the east coast, especially in the waters off Odisha and West Bengal, are highly vulnerable to climate change, according to a first of its kind assessment by the Central Marine Fisheries Research Institute (CMFRI). That vulnerability stems not only from changes in climate but also from fishing pressure and lower productivity.
Climate change a threat to security, food and humankind – IPCC report The report from the UN’s intergovernmental panel on climate change concluded that climate change was already having effects in real time – melting sea ice and thawing permafrost in the Arctic, killing off coral reefs in the oceans, and leading to heat waves,